We are a fresh food (Vegetables and Fruits) company farming with the future in mind. We build and operate sustainable greenhouses in Upcountry, where we grow our year-round supply of local produce. Local cultivation and regional distribution help us deliver our products quickly after being harvested to ensure they are fresh tasting, nutritionally dense, and long-lasting. Our farms are unconventional. But so is our commitment to taste, quality, and sustainability.
What Make Us
We disrupt traditional supply chains by building farms on major distribution routes and near population centers. We defy traditional growing seasons by enabling local farming at commercial scale all-year-round. We set a new standard for traceability by managing our greens from seed to package. And we do it all while using 95% less water than field farmed-food and with yields 390 times higher per square foot annually.